Thanks! I'll send you my e-mail right away.If you need the PDF file send me your email.
Richie
Thanks! I'll send you my e-mail right away.If you need the PDF file send me your email.
Richie
The thread below made me get a 26 . gmc2003 shows them side by side .So on a 22" what is the max y'all can get on it? How about anyone with the
26"---same question? I'm not looking to smoke anything on it I have the 36H & 48D Langs for that.
That's what I was looking for..the anount of meat that you can get on the grills. the 26" holds a lot...So I'd assume on a 22" I could get a 4# london broil or 2 whole chicken or what 6 burgers? Not all at the same time.....Just looking for the amount of food at one time. I routinely do 2 whole chicken or 4 - 6 burgers or 1 ea. 4# london broil. Thanx for the help fellas...I love my Langs but the Chargrill uses alot of lump coal as its rather large.Full spares on the 26 . You can get the same acc. for the 26 that they sell for the 22 . SNS , a roto or the large vortex .
View attachment 486029
That should be no problem . Plenty of room for those amounts on either one .I routinely do 2 whole chicken or 4 - 6 burgers or 1 ea. 4# london broil.
... Only mods have been slotting the leg holders, so a hose clamp holds the legs securely...