Cleaned out my freezer. Found these two cuts of meat: store bought corned beef flat frozen from St. Paddy’s Day and a beef short rib plate. Decided to smoke them using my Weber 26.
View attachment 510350
Soaked the corned beef in water overnight. Just pepper for the rub. The short ribs had salt and pepper for rub.
View attachment 510351
Using Kingsford briquettes. Pecan chunks for smoke.
View attachment 510352
Plenty of room on the 26.
View attachment 510354
Meanwhile, the vegetable garden is just about done. Okra and cherry tomatoes still going strong though.
View attachment 510355
Concrete patio turned out good. Need to do some dirt work around it and add an arbor. (Honey do list)
View attachment 51035610 hours later……DONE!
View attachment 510357
I glazed the short ribs with candied jalapeños syrup. These turned out really good. My go to recipe for these.
View attachment 510358
Corned beef all sliced up really thin for sammichs!
Thanks for visiting!