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Weber 26–Corned Beef n Short Ribs

yankee2bbq

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Cleaned out my freezer. Found these two cuts of meat: store bought corned beef flat frozen from St. Paddy’s Day and a beef short rib plate. Decided to smoke them using my Weber 26.

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Soaked the corned beef in water overnight. Just pepper for the rub. The short ribs had salt and pepper for rub.
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Using Kingsford briquettes. Pecan chunks for smoke.
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Plenty of room on the 26.
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Meanwhile, the vegetable garden is just about done. Okra and cherry tomatoes still going strong though.
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Concrete patio turned out good. Need to do some dirt work around it and add an arbor. (Honey do list)
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10 hours later……DONE!
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I glazed the short ribs with candied jalapeños syrup. These turned out really good. My go to recipe for these.
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Corned beef all sliced up really thin for sammichs!
Thanks for visiting!
 
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smokerjim

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I'll take some of each please, looks excellant!
 

Brokenhandle

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Yep, sure looks good! Nice patio you have there

Ryan
 

smokeymose

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Very nice! I'll bet there weren't any ribs leftover, though.
That's one serious woodpile back there!
 

flatbroke

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Nice slab. Maters look great as do the ribs. Remind me of the pic of you floating around in the Yankee bbq hat
 

chopsaw

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You nailed both ! Looks great .
 

sawhorseray

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Beef ribs are my absolute favorite, both your meats look perfect, big Like! RAY
 

GaryHibbert

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That corned beef looks fantastic!!
Figure you got enough wood stockpiled?? LOL
Gary
 

Bearcarver

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Looks Great, Justin!!
I could go for a plate just like yours!!
Nice Job!
Like.

Bear
 

GonnaSmoke

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Great day!! That sure looks good. Where do I sign up??

Dumb question, but isn't that charcoal chimney upside down??
 

yankee2bbq

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Great day!! That sure looks good. Where do I sign up??

Dumb question, but isn't that charcoal chimney upside down??
It was a great day!! And that charcoal chimney is upside down. I put 10 charcoal briquettes in there with a starter cube to start my fire!
 

xray

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Damn! Both the ribs and pastrami look great! It would be hard to choose so I’ll take alot of both please.
 

JLeonard

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mercy.....I'll take a sammich and a hunk of them ribs. like the cooking area you got there.
Jim
 

SmokinEdge

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I’m late to the party, probably nothing left, but I’d take a plate for sure. Nicely done.
 

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