I am trying to smoke a few pounds of Swiss since we got another cold snap and I am way understocked going into spring. The problem is it started snowing and is windy as hell with the snow being very wet, causing the pellets to go out when it blows in the side opening or drops into the vent. I wonder if I should just call it off and then re-smoke the whole batch in a few weeks if it is not done to our liking? Anyone ever had a reason to "double smoke " cheese not sure how this will work out.