I'm gonna try smoking a couple of Waygu Beef Briskets for our Harley Owners Group Chapter in Oconomowoc, WI next Tuesday. I've been having good results with Choice cuts from SAMS Club but have never smoked Waygu before. Anything I should be aware of before I mess it up treating it the same as Choice? I got it at a pretty good price I think at $5.74/lb compared to Choice at $3.18/lb from SAMS. I'm assuming since they should be more marbled with fat they may take longer? These should be coming in around 15 lbs each. I'm picking them up this afternoon. I'm guessing I'll need to get them started around 2-3AM in order to be done by 5pm and rested long enough to serve at 6pm.
Any advice would be appreciated,
Thanks
GEO
Any advice would be appreciated,
Thanks
GEO
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