- Dec 7, 2015
- 82
- 54
Need some advice.
Doing a 22 lb turkey tomorrow that was fresh from local farm.
Brined for 48 hours.
Going into the smoking process, do you suggest using or not using water pans to increase humidity?
I've been researching and haven't gotten a definitive answer. I'm thinking at minimum to leave water trays out for the first six hours, or until the skin is golden.
Apreciate the thoughts in advance!
Thanks!
Doing a 22 lb turkey tomorrow that was fresh from local farm.
Brined for 48 hours.
Going into the smoking process, do you suggest using or not using water pans to increase humidity?
I've been researching and haven't gotten a definitive answer. I'm thinking at minimum to leave water trays out for the first six hours, or until the skin is golden.
Apreciate the thoughts in advance!
Thanks!