When warm smoking bacon, should I keep water in my water pan? I'm trying to maintain avg temp of 120 deg for 12 hrs. Any help would be appreciated.
Water in smoker pan?
- Thread starter captainjosh
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Thanks Al. Just found a few more posts where Bearcarver and thaRicksta were explaining it. Forgot to mention I'm using mes30. My first try at buckboard bacon. You guys on here are a wealth of information, thank you so much!
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