captainjosh
Fire Starter
When warm smoking bacon, should I keep water in my water pan? I'm trying to maintain avg temp of 120 deg for 12 hrs. Any help would be appreciated.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Water in smoker pan?
- Thread starter captainjosh
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
No leave it dry.
Al
Al
captainjosh
Fire Starter
Thanks Al. Just found a few more posts where Bearcarver and thaRicksta were explaining it. Forgot to mention I'm using mes30. My first try at buckboard bacon. You guys on here are a wealth of information, thank you so much!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
