Washington State Curing Newbie

[DrCaligari]

This is definitely the best smoked meat forum I've discovered. Thanks for all of the collective knowledge. I am mostly interested in curing my own whole muscle and salumi, but also love to poke around all smoke forums. Thanks!

 

[forkin pork]

I'm no pro, but I know a couple of things from past experiences and what I learned in here from others and I'm still learning, so post away and ask, and if you feel you want to send a personal message or question, please feel free to do so, and glad to have you aboard.

 

[SmokinAl]

Welcome to SMF!
Plenty of guys on here to help you with your curing!
Al