Was a long night

[sourhophead]

First time smoking a Pork Butt and was going to have it go overnight.  Got pretty damm cold 17F but smoker stayed between 220-260 all night. John Henry's Pecan rub on pork and my homemade on the brisket.  This was the most nervous one yet, but it was only number 2.  ET-732 was a GREAT buy!

13 Hours later:

 

[roller]

Looks like you had a good night...they look great.

 

[alblancher]

Nice Job,  Thanks for the Qview!

 

[SmokinAl]

Awesome!!!

 

[venture]

Looks great!

Yes, I appreciate the 732 more in winter, even though ours aren't as nasty as yours.

Good luck and good smoking.

 

[sourhophead]

 

[alblancher]

Good Stuff,  I see smoked pork butt on biscuits with white gravy for breakfast

 

[mballi3011]

Now they sure look good to me.

 

[sourhophead]

Thanks.  Glad to share.  Wish the pics could be better but was under pressure from family trying to dig in.  Brisket was a little dry till about 1/4 of the way in.  My wife's Grandfather brought some homemade BBQ sauce and his recipe!  Starts sweet with a lingering bite at the end.  

 

[jrod62]

looks Awesome

yes the  ET-732  is a good buy. Had mine for a year now and love it.

thinking about buying another one .

 

[johnnie walker]

That looks Yummy! 

 

[DanMcG]

They look great from here, Bet they tasted even better

 

[SmokinAl]

Nice smoke ring!