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I’ve got a 6 lb boneless prime rib previously cooked (probably smoked) from Sams Club. Any recommendations for warming including how long it might take?
Get some HEAVY duty tin foil, wrap in multiple layers (2) wrap tight. Place on cookie sheet. Heat your oven to 250 then put in the oven for 1 hour. It will be hot and juicy. I do this all the time with left over pork loins and full racks of ribs.
I’ve got a 6 lb boneless prime rib previously cooked (probably smoked) from Sams Club. Any recommendations for warming including how long it might take?