Warming Smoked Prime Rib

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jimp75

Newbie
Original poster
Jan 11, 2016
21
10
Houston, TX
I’ve got a 6 lb boneless prime rib previously cooked (probably smoked) from Sams Club. Any recommendations for warming including how long it might take?
 
If you have a SV heater I would think that would be the best way, not sure on time but there should be plenty of info around on the net.
 
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Get some HEAVY duty tin foil, wrap in multiple layers (2) wrap tight. Place on cookie sheet. Heat your oven to 250 then put in the oven for 1 hour. It will be hot and juicy. I do this all the time with left over pork loins and full racks of ribs.
 
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