jimp75
Newbie
I’ve got a 6 lb boneless prime rib previously cooked (probably smoked) from Sams Club. Any recommendations for warming including how long it might take?
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You can also add a touch of beef broth before you wrap it up.I’ve got a 6 lb boneless prime rib previously cooked (probably smoked) from Sams Club. Any recommendations for warming including how long it might take?