We have a lot of fresh tomatoes from the garden that we don't know what to do with. We've done BLTs, caprese, juiced them, stewed them and made spaghetti sauce.
We've got the strainer.
Does anyone have a good recipe for BBQ sauce that is from scratch? I mean, really from scratch using fresh tomatoes?
We've got the strainer.
Does anyone have a good recipe for BBQ sauce that is from scratch? I mean, really from scratch using fresh tomatoes?
