Wangs Via MF/Tube AMZNPS

[BGKYSmoker]

Got my Tube AMZNPS out an going for my gasser smoker.

filled with hickory.

got my smoker pre heated to 200 and put the tube AMZNPS in the wood tray

close em up and lets smoke some wangs  :o

 

[jack07]

 

[s2k9k]

Looking Good! You know I love some wings! Curious how that smoker works too, I've been seeing others with good success! 

 

[ironhorse07]

Wings always work. So does the AMZNPS(T?). Looking good.

 

[BGKYSmoker]

Almost done.

10 mins later.

Done

Taste good.....I hate wangs.

I hate wangs.

I really hate wangs.

Did i say i hate wangs. Like being at the N, FL Gathering eating Tims wangs....DOH

 

[savannahsmoker]

Great looking wings and I also like my tube smoker in the propane smoker.

I could eat a bunch of those wings.

 

[rdknb]

They looked good right up to the last picture and then they were gone lol

 

[tjohnson]

Very Cool Rick!

I never thought of using the Tube Smoker in a propane, until SavannahSmoker sent me a pic.

I get to learn something new every day.......

How many hours did you get out of the 12" Tube?

3-4?

Todd

 

[s2k9k]

Very Cool Rick!

I never thought of using the Tube Smoker in a propane, until SavannahSmoker sent me a pic.

I get to learn something new every day.......

How many hours did you get out of the 12" Tube?

3-4?

Todd

That's what I'm curious to see more documentation on. Savannah said in another thread his whole tube burned and 53rdCard said he got 3 hours in a 12" tube. It's looking like this is the fix for propane smokers!

 

[BGKYSmoker]

got 4 hours 8 mins b4 it stopped smoking.

Smoke times are going to vary with the kind of pellets you have.

 

[s2k9k]

Thanks! Is that a 12" or 18"? 4 hours that's pretty good either way.

Oh and BTW Those were some Awesome looking wings! And looking at that pile of bones they must have tasted Awesome too!

 

[BGKYSmoker]

Thanks

I used some slap ya mama real good. marinated the wings in Kens buffalo wing sauce and added 3 T melted butter and overnight in the fridge.

 

[s2k9k]

How is that slap ya mama compared to Tony C's? I love Tonys but I'm looking for something with less salt.

 

[tim202]

That's GREAT Nepas. I just ordered the AMZNTS and I was hoping it would work in the chip tray of my MF. Now I have my answer......can't wait till it gets here!!!

Thanks, Tim

 

[roller]

My favorite part of the chicken and you did them just right..

 

[tim202]

OK Nepas...can you help me please.

I tried putting the Tube smoker in the chip tray just like you did but it still smoked like crazy an burned out in two hours....don't know what I did wrong.

I know the water/sand tray is large and blocks heat from going into the top portion of the smoker,which probably keeps the lower portion overly hot...... to try to help that along I drilled a series of holes in the lip of the tray. I'm stuck....I guess I'll try putting the smoker tube in the upper chamber for my next smoke.

Tim

 

[s2k9k]

OK Nepas...can you help me please.

I tried putting the Tube smoker in the chip tray just like you did but it still smoked like crazy an burned out in two hours....don't know what I did wrong.

I know the water/sand tray is large and blocks heat from going into the top portion of the smoker,which probably keeps the lower portion overly hot...... to try to help that along I drilled a series of holes in the lip of the tray. I'm stuck....I guess I'll try putting the smoker tube in the upper chamber for my next smoke.

Tim

I've seen people put the tube on the bottom off to the side away from the burner, also on the lowest rack, also in another pan sitting on top of the chip pan. I think in the chip tray it is too close to the burner and getting too hot. It might take a little trial and error to find just the right spot for your smoker. BTW what kind of smoker do you have?

 

[tim202]

Hi Dave, Thanks for the input....I'll have to try different locations till I find one that works. I have a Master Forge....same as Nepas.

Thanks again, Tim