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Wagyu top sirloin, tri tip and Korean short ribs

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motolife313

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Did these this week. The wagyu last night. The tritip was one of the best steaks I’ve had.
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Man U guys liked this one! Thanks For the nice compliments. Might cook over my outdoor cooker. I’ve only used it 4-5 times. I do prefer the steaks smoked tho. I did a cap steak on the outdoor cooker once
 
New seasons has really good quality meats! That’s were the tritip came from also. They had wagyu New York also but 24$ a pound
That looks absolutely fantastic! Man that sliced shot FTW. Where did you find wagyu for $8.99 lb?
 
Wagyu TT, heck I can't even find regular TT around here. Boy that sure does look good. Excellent Job...

Point for sure
Chris
 
Thank you. Here is the smoker build of all stainless
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the wagyu top sirloin again. The tritip was a high up choice I’m guessing. They don’t really grade there meat but it’s borderline prime usually
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I got this from one of there stores for 13-16 a pound I think
 
Great smoker mate!

That’s something I’d like to build. Looks like it Doesn’t take to much space and portable.
 
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