Mrs. BD was kind enough to buy one heck of a brisket for my birthday. Just a few photos of this outstanding hunk o beef! B
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Dang Chili. I must have posted 100 briskets in detail. Just cooked it the way I always do man!Oh c'mon now.
This just about a tease, tell us about it in detail.
Tell me more about this extraordinary brisket.
Was it marbled beyond a Prime grade?
Was it beyond expectations, was it noteworthy?
Was it like butter?
Cooking temp, time, wrap?
Did it cook it faster?
Did it render a lot of fat out?
Ya know Chili. I can’t tell a difference between them and prime. And sometimes I have difficulty telling a prime for choice angus. Now I’m sure if we were talking about a grilled steak that would be different.Oh okay, never mind then.
I was just wondering if the Wagyu are all hype or not.
Thank you!Anyways... Happy Birthday!
As I said up above. If it were a steak it would make a difference. But after being in a smoker for 15 hours.... choice is just fine. In my opinion. BLooks great. I cant afford super briskets. Choice works for me
Thank you sir! BBrisket looks great points for sure!
Thank you for the kind wordsNice brisket smoke BD!!
Thanks so much my friend. BBeautiful brisket, Bro!