Wagyu Birthday Brisket

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bdskelly

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Feb 3, 2013
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DFW North Texas
Mrs. BD was kind enough to buy one heck of a brisket for my birthday. Just a few photos of this outstanding hunk o beef! B
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B
 
Oh c'mon now.
This just about a tease, tell us about it in detail.
Tell me more about this extraordinary brisket.

Was it marbled beyond a Prime grade?
Was it beyond expectations, was it noteworthy?
Was it like butter in the mouth?
Cooking temp, time, wrap?
Did it cook it faster?
Did it render a lot of fat out?
 
Oh c'mon now.
This just about a tease, tell us about it in detail.
Tell me more about this extraordinary brisket.

Was it marbled beyond a Prime grade?
Was it beyond expectations, was it noteworthy?
Was it like butter?
Cooking temp, time, wrap?
Did it cook it faster?
Did it render a lot of fat out?
Dang Chili. I must have posted 100 briskets in detail. Just cooked it the way I always do man!
 
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Oh okay, never mind then.
I was just wondering if the Wagyu are all hype or not.
Ya know Chili. I can’t tell a difference between them and prime. And sometimes I have difficulty telling a prime for choice angus. Now I’m sure if we were talking about a grilled steak that would be different.
But after a hunk o beef has been in a smoker 15 hours.. who knows.
It was nice to smoke but won’t be running out and buying another anytime soon. Choice angus works every time for me.
 
Looks beautiful.
Do you have Beef Bloated Birthday Belly,Skelly?
To continue Chile's inquiries,did you take a DNA sample to see if it was Japanese?:emoji_laughing:

Happy Birthday!
 
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Looks great. I cant afford super briskets. Choice works for me
 
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