[font=verdana, geneva, helvetica]Sweet Potato Waffles[/font]
Adapted from The Southern Heritage
Breakfast and Brunch Cookbook, 1984[font=verdana, geneva, helvetica]1/4 C. milk
1 C. cooked, mashed sweet potatoes
1/4 C. butter, melted
2 eggs, lightly beaten
2 C. flour
3 T. sugar[/font]
[font=verdana, geneva, helvetica]Combine milk, potatoes, butter and eggs. In another bowl, whisk together flour and sugar. Add flour mixture to milk mixture. Stir well. Cook waffles according to manufacturer's directions.[/font]
[font=verdana, geneva, helvetica]Yield: ten 4-inch waffles[/font]