Waffles

[desertlites]

so lets hear it.anybody out there love a good waffle-I been makeing from my grandmaws recipi for many years-just had the request to make a bunch -they freeze real well. I will give recipi after I hear a few more.

 

[ncdodave]

I'm always up for another good waffle recipe to try in one of my old waffle irons!

 

[allen]

Waffles, anytime of the day food

 

[newbeestl]

Just got a waffle maker yesterday. I'm looking forward to hearing some recipes people like. Right now I'm just going to try the Bisquick one.

 

[shellbellc]

we make green waffles for St Patties day...don't ask, been doing it since I was a baby! Just a squirt of food coloring and a side of sausage! I love a buttermilk recipe.

 

[ajthepoolman]

I order 6 8lb bags at a time of the Golden Malted brand. Love em!

 

[ozark rt]

Buckwheat & pecan waffles with blueberries, syrup, & a dash of powdered sugar, 3 strips of thick bacon, and a tall glass of orange juice please.

 

[lawdog]

[font=verdana, geneva, helvetica]Sweet Potato Waffles[/font]
Adapted from The Southern Heritage
Breakfast and Brunch Cookbook, 1984[font=verdana, geneva, helvetica]1/4 C. milk
1 C. cooked, mashed sweet potatoes
1/4 C. butter, melted
2 eggs, lightly beaten
2 C. flour
3 T. sugar[/font]
[font=verdana, geneva, helvetica]Combine milk, potatoes, butter and eggs. In another bowl, whisk together flour and sugar. Add flour mixture to milk mixture. Stir well. Cook waffles according to manufacturer's directions.[/font]
[font=verdana, geneva, helvetica]Yield: ten 4-inch waffles[/font]

 

[desertlites]

hmmm sounds good dog

 

[shellbellc]

I have ordered this before, but only ever got around to making pancakes with it...love the flavor though!

 

[desertlites]

now that I have a day off from the smoker I will post recipi of the best waffles of all time-recipi must be followed to the tee.

 

[shellbellc]

1
cup unbleached all-purpose flour 1tablespoon cornmeal (optional) 1/2teaspoon table salt 1teaspoon baking soda 1egg , separated 7/8cup buttermilk 2tablespoons unsalted butter , melted

1. Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk yolk with buttermilk and butter.

2. Beat egg white until it just holds a 2-inch peak.

3. Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to add liquid faster than you can incorporate it. Toward end of mixing, use a folding motion to incorporate ingredients; gently fold egg white into batter.

4. Spread appropriate amount of batter onto waffle iron. Following manufacturerâ€[emoji]8482[/emoji]s instructions, cook waffle until golden brown, 2 to 5 minutes. Serve immediately. (You can keep waffles warm on a wire rack in a 200-degree oven for up to 5 minutes.)