Vortex Chicken Thighs

[BrianGSDTexoma]

Got some really nice hand cut chicken thighs from Market Street. Boy am I going to miss stopping at that store on way home from work after retiring!

Injected with some butter and left for 3 hours. Dry skin and season.



Fired up grill with about 2/3 chimney. Cooked for 40 minutes. Internal temp was 195. About 30 seconds over coals each side. These where really good. Some of the best done in a while. Really juicy and skin perfectly crispy. Several years ago I forgot about Rice-A-Roni on stove and came out really crispy on bottom. Was so good. I keep trying to duplicate it and get close but just not like it was that time. Corn has been pretty good lately for winter corn.



Thanks for looking.

 

[Inscrutable]

Looks great ... accidental Crispy rice interesting ... as they say, all progress depends on failure

Late Christmas here with a couple friends ... got one a vortex (for her Weber) ... maybe have her try it out on my BGE today or tomorrow.

 

[SecondHandSmoker]

They look great.

Hmmm, I've never seen that Hatch Chile seasoning from Weber.

 

[TNJAKE]

Looks awesome Brian

 

[yankee2bbq]

YEAP! Looks good! Great job!

 

[MJB05615]

Looks delicious Brian. Nice work.

 

[SmokingUPnorth]

Looks good. That vortex makes thighs so easy

 

[chopsaw]

Great looking meal . One of our go to's . Perfect temp for thighs .
Nice work .

 

[ronf]

That sure looks good. I love chicken thighs cooked using the vortex.

 

[sawhorseray]

Nice piece of work Brian, the Vortex is the greatest thing since sliced bread, Like! RAY

 

[tx smoker]

Man Brain, that's a really nice looking meal right there sir. Great job. those vortex's are getting really popular and I can see why. Folks turning out some fantastic looking food.

Robert

 

[Bearcarver]

Those Thighs look Excellent, Brian!!
Nice Job!
Like.

Bear

 

[Brokenhandle]

Great job Brian! That chicken looks delicious and perfectly done!

Ryan

 

[BrianGSDTexoma]

Man Brain, that's a really nice looking meal right there sir. Great job. those vortex's are getting really popular and I can see why. Folks turning out some fantastic looking food.

Robert

Thanks Robert. I really like it. I run it lower temp than most. Only about half fill it up.

 

[Sowsage]

You nailed it Brian! Those look awesome!

 

[pushok2018]

Oh, yeah! Those chicken tights look delicious!

 

[BrianGSDTexoma]

They look great.

Hmmm, I've never seen that Hatch Chile seasoning from Weber.

Sam's carry it. It is pretty coarse but good flavor. I thought about putting in grinder.

 

[SecondHandSmoker]

Sam's carry it. It is pretty coarse but good flavor. I thought about putting in grinder.

Brian,

Thanks. I'll keep my eye's open for it.

Stu