Thanks it is a beast lol. Light coat olive oil seasoned them with the holy voodoo and put them in smoker at 250 for 90 mins stirring every 20 mins. Thats all I did very easy to do and they taste great.Dang that smoker looks stout. How did you smoke the cheezits?
Are they oily or sticky when done? Can you eat them without having to wash your hands? This looks pretty cool.Thanks it is a beast lol. Light coat olive oil seasoned them with the holy voodoo and put them in smoker at 250 for 90 mins stirring every 20 mins. Thats all I did very easy to do and they taste great.
Not oily or sticky atleast mine weren’t just don’t go over board on the oil. U only need enough to coat them. U only get a little seasoning on ur fingers no need to really wash themAre they oily or sticky when done? Can you eat them without having to wash your hands? This looks pretty cool.
Thanks bud. I was thinking red and black hmmm idk before I painted it but now it’s done I like it a lot moreGood looking Cheezits. And I love the red accents on that smoker!
Jim
Thanks and it is good actually first time using itWow that does sound good. Holy Voodoo is one of our favorite seasonings. We use it on just about everything. Yeah good looking smoker.
Certainly goodLooks legit to me! Sign me up for a pan or two of them!
Gonna have to try that also. ThanksSmoked cheez its are fantastic. I do em pretty much just like you did. Chex cereal with some pretzels and peanuts are dang good too.
That smoker looks like a beauty!
It’s a must in my book and so easyYum. I'm making these next time I fire up the smoker.