Virgin Smoker

[jude]

Hi my name is Jude. New to site. First time smoking. Doing a chicken today after 4 days of brining. Wish me luck

 

[Rings Я Us]

Please do give us the details when your done.
Temps
Type of fuel
Type of smoker or grill
Pics
Lol.. have fun and Good luck. [emoji]128019[/emoji][emoji]128035[/emoji]

 

[Rings Я Us]

Hi my name is Jude. New to site. First time smoking. Doing a chicken today after 4 days of brining. Wish me luck

Welcome and Good luck.

 

[jude]

15030171406061769845655.jpg

• jude
• Aug 17, 2017

Sooo I could not get my smoker to work. I even call CS. Since I bought it at Cabels they will replace it. Yippee. I smoked it in my oven using a smoke box., pecan and a really cool thermometer that told me noth oven temp and bird temp. Thank God for that thing cause my oven is 30 degrees on the high side. Whew.

 

[Rings Я Us]

Oh SNAP! That's to bad.. I feel bad for ya.. but you saved the bird. Good deal.. well better luck after you get the smoker thing straightened out.. lol that looks yummy.. hope you have a fan exhaust in there [emoji]128514[/emoji]

 

[jude]

Thanks!!!

 

[joe black]

Welcome from SC, Jude. It's good to have you on this great site.

 

[smokedcaveman]

you're up in pueblo, so if your air is thin, some smokers will struggle with keeping the chips/pellets smouldering - what kind of trouble were you having?

(many of the board folks are great for troubleshooting issues)

if it was a 'fuel seems to keep going out' thing, then an idea I saw some people use when I lived in Aurora was a pc or muffin fan blowing into the air intake.

 and it looks tasty! love pecan with chicken!

 

[smokedcaveman]

ah, yeah definitely not user error then! hope the replacement gives you lots of enjoyment!

 

[gary s]

  Good morning and welcome to the forum from a cloudy, cool and rainy day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary