Virgin cook...reverse sear rib eye on the mini...Q-Views

[fwismoker]

wsm mini 6.jpg

• fwismoker
• Jun 4, 2013

I had just smoked to about a 130 IT and started the sear.....Very Very happy with the way the mini operates so far. The learning curve is minimal.  

wsm mini 7.jpg

• fwismoker
• Jun 4, 2013

wsm mini 8.jpg

• fwismoker
• Jun 4, 2013

 

[seenred]

That looks great, FWI! I'd say you're really gonna love that Mini!

Red

 

[fwismoker]

Thanks Red...you all have to stop talking me into different smokers...I HAVE ENOUGH NOW!   LOL.  

 

[JckDanls 07]

Thanks Red...you all have to stop talking me into different smokers...I HAVE ENOUGH NOW!   LOL.  

And we twisted your arm how hard ? .... Rib Eye looks very tasty...

So did you have to wait until the coals got screaming hot after the smoke was done ? I know my coals don't seem hot enough for a sear when I lift the pot off... My thinking is the steak will cool down to much by the time the coals are hot enough... what says you ?

 

[fwismoker]

And we twisted your arm how hard ? .... Rib Eye looks very tasty...

So did you have to wait until the coals got screaming hot after the smoke was done ? I know my coals don't seem hot enough for a sear when I lift the pot off... My thinking is the steak will cool down to much by the time the coals are hot enough... what says you ?

Keith i know what you're saying... i had the the smoker on for about 45 minutes before i through the steaks on so there were enough that were hot and when i pulled the pot i just seared over those coals.   It seared really fast... but i know what you mean that these things are just so efficient that not many coals get going.

....and my arm HURTS BIG TIME!    lol,  Keith (also)

 

[smokinhusker]

Looks amazing!

 

[kathrynn]

Yummmm.....Rib eyes are my favorite cut of beef

Kat