Ingredients
Pork rack
Rub
After a bit of carving
Rub the rack with your favorite rub
I used my Universal barbecue rub recipe on my website
In the smoker, halfway
[FONT='Tahoma','sans-serif']Ready, and wrapped in aluminum foil[/font]
on the cutting board
Cut in slices
I smoked it to a temp of 68C - 155 F
I do not understand way I have almost no smoke ring
Pork rack
Rub
After a bit of carving
Rub the rack with your favorite rub
I used my Universal barbecue rub recipe on my website
In the smoker, halfway
[FONT='Tahoma','sans-serif']Ready, and wrapped in aluminum foil[/font]
on the cutting board
Cut in slices
I smoked it to a temp of 68C - 155 F
I do not understand way I have almost no smoke ring