Plannin on building a vertical smoker from commerical double door freezer. Its 6ft wide 6 ft tall 30in deep. Would love to try stick burner but need help figuring out how to do so. Like to have it on the side so i could also run a propane burner for set and forget smoking. Any help would be greatly appreciated.
Vertical smoker
- Thread starter Eggersbbq
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Such Great People on this Forum
- Started by BrianGSDTexoma
- Replies: 35
- Blowing Smoke Around the Smoker.
-
How long has that pizza sat on the counter?
- Started by chef k-dude
- Replies: 34
- Blowing Smoke Around the Smoker.
-
Hey Guys!
- Started by bauchjw
- Replies: 27
- General Discussion
-
Prime days deals
- Started by normanaj
- Replies: 27
- General Discussion
-
Happy Birthday JLeonard
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
