Venison Summer Sausage( updated q-view finished product)

[bobdog46]

I used 8 lbs of venison and 2 lbs boston butt to make a small batch of summer sausage. Used Hi-Mt seasoning & cure then added cracked red pepper flakes , chopped Jalapenos, & cubed cheddar cheese.  I had to mix some margaritas prior to stuffing.  I will post more photos when they are finished smoking.

 

[jrod62]

Well looking good so far.
i'm down to my last stick of SS.
time to make some more

 

[rexlan]

 

[bobdog46]

So ... you don't use the hi-temp cheese.  How does the regular hold up hold up?

Are you going to run this back through the grinder to stuff or?

I have made many batches of summer sausage and have never used hi temp cheese. Regular cheddar cheese cut into small cubes have worked just fine for me.  I do not run through the grinder to stuff, i use a 5 lb sausage stuffer. I am getting ready to post pics of the finished product and you will see that regular cheese holds up fine.

 

[bobdog46]

 

 

[rexlan]

Dang ... very nice product ... I will definitely be taking advantage of your cheese idea. 

It is pretty obvious this isn't your first rodeo and you have mastered the technique!
 

 

[BGKYSmoker]

Looks real good. Im saving my last 5lbs of venison.