★ Lifetime Premier ★
- Dec 25, 2010
Bronco made it thru the winds, slight dent on the side but still working. The weber gas I gave it away for scrap.Missed this thread.
Sorry bout the girls getting in a huff. Hope it doesn't rain on them too.
Saw the thread on losing your gasser.
Great start on sticks. Appears your blend meat is pork?
I agree and it only needs to be a 50/50 blend to get that added flavor.
We are going to put clear corrugated panels up on the roof.
Yes my cut in is fresh ground pork. I go to butcher (Boones) and get local sourced pork, grind and fill bags into 1 pounders and freeze.