ok.. So I made up 10 lbs worth of venison sticks.... 7 1/2 lbs venison, 2 1/12 lbs of boston butts mixed in... I also made 10 lbs of straight pork snack sticks....
I used this method in my smokehouse.... .
2 hrs @ 120` and then raised it 10` every hour to a max of 170` .... smoke after the 2 hr mark ...
The pork took the usual 8 hrs or so.. maybe 8 1/2 .... to reach the 152`- 155` IT...
The venison was only at 130` -135` ... so I raised temp to 180` and let it set there....
This is where I'm at now... 10 1/2 hrs and only @ 142` - 145` .... WTF ...
was suppose to go over to wife's son's house for steak dinner tonight... but the damn sticks aint done yet....
Venison in the back... 2 rows of the pork in front of it....
I used this method in my smokehouse.... .
2 hrs @ 120` and then raised it 10` every hour to a max of 170` .... smoke after the 2 hr mark ...
The pork took the usual 8 hrs or so.. maybe 8 1/2 .... to reach the 152`- 155` IT...
The venison was only at 130` -135` ... so I raised temp to 180` and let it set there....
This is where I'm at now... 10 1/2 hrs and only @ 142` - 145` .... WTF ...
was suppose to go over to wife's son's house for steak dinner tonight... but the damn sticks aint done yet....
"ANY IDEAS" ?
Venison in the back... 2 rows of the pork in front of it....