Got a new Batch of Venison Scrapple, and it tastes as good as always!!
Thought you guys would like to see a Pic or 2.
Enjoy,
Bear
Got 4 blocks like the one in front (about 5 pounds each):
http://s836.photobucket.com/user/Bearcarver_2009/media/DSC04773.jpg.html
Frying thin slices, nice & crispy on the outside:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSC04777.jpg.html
We never have Scrapple without Pan Fried Taters (in Butter):
http://s836.photobucket.com/user/Bearcarver_2009/media/DSC04774.jpg.html
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Thought you guys would like to see a Pic or 2.
Enjoy,
Bear
Got 4 blocks like the one in front (about 5 pounds each):
http://s836.photobucket.com/user/Bearcarver_2009/media/DSC04773.jpg.html
Frying thin slices, nice & crispy on the outside:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSC04777.jpg.html
We never have Scrapple without Pan Fried Taters (in Butter):
http://s836.photobucket.com/user/Bearcarver_2009/media/DSC04774.jpg.html
__________________