Venison sausage

[unclesmokie]

Hi,  new to forum, joined for help making a breakfast sausage...first question is, if using tender quick do I use it instead of salt or add salt in addition to...don't want the sausage to be too salty.

unclesmokie

 

[hank2000]

No salt need. TQ is all u need. But u can add other spices like pepper red pepper or what ever. Post pics we love to see what ur doing

 

[okie362]

Interesting.  Most breakfast sausage isn't cured is it?

 

[redheelerdog]

 
Hi,  new to forum, joined for help making a breakfast sausage...first question is, if using tender quick do I use it instead of salt or add salt in addition to...don't want the sausage to be too salty.

unclesmokie

Here's a great breakfast recipe, for fresh sausage you are going to fry in a pan you do not need to add tender quick or cure.

Thanks Pops for the great recipe...

http://www.smokingmeatforums.com/t/83939/fassetts-breakfast-sausage-seasoning