Venison sausage or snack sticks.

[smoking b]

 
Ok I think I might have a similar recipe down in my shop files - I'll see if I can dig it out for you tomorrow...

All right this is the only mild one that I have been able to find...

4 lb. deer

1 lb. bacon

5 Tbsp salt

1/2 tsp black pepper

2 1/2 Tbsp brown sugar

1 1/4 tsp crushed peppercorns

I haven't gotten around to trying it yet so I can't really say how close it is to what they make in Belleville. If you do decide to try it, I'd cook a small test patty before you stuff it to see what you think in case you need to make any adjustments. I would also add cure #1 to it.

I have one other place I can check later & if I come across any others I will let you know...

 

[pc farmer]

Thanks man.

That sound pretty good.

 

[pc farmer]

 
All right this is the only mild one that I have been able to find...

4 lb. deer

1 lb. bacon

5 Tbsp salt

1/2 tsp black pepper

2 1/2 Tbsp brown sugar

1 1/4 tsp crushed peppercorns

I haven't gotten around to trying it yet so I can't really say how close it is to what they make in Belleville. If you do decide to try it, I'd cook a small test patty before you stuff it to see what you think in case you need to make any adjustments. I would also add cure #1 to it.

I have one other place I can check later & if I come across any others I will let you know...

Could I use sausage instead of bacon?  I would hate to grind up my bacon.

How much cure?

 

[smoking b]

 
Could I use sausage instead of bacon?  I would hate to grind up my bacon.

How much cure?

If it's fairly fatty yeah you can use it. 1 tsp cure #1 will do you 

 

[smoking b]

So did you ever make anything?

 

[pc farmer]

Not yet.  You know how farming goes.

 

[smoking b]

 
Not yet.  You know how farming goes.

I sure do man lol - just remembered this & figured I'd check & see 

 

[sam3]

Adam, I've got a good recipe for ya. Check your PM.