I had some smoked venison sausages a couple years back while I was ice fishing. I have made lots and lots of brats over the years and this smoked sausage was far superior. My best guess for what they used are; 40% corn fed venison, 60% pork shoulder, dried garlic, onion powder, marjoram, mustard seeds, cure, salt and probably more things. These sausages were about the thickness of brats and were in a natural casing. They were smoked with apple-wood and oak. The moisture content was fantastic. The guys who cooked these up, brought them to the ice pre-smoked. They finished them on a gas grill. I meant to keep in touch with them and try and get this recipe but I failed to do that.
Anyone else have any awesome recipes that are similar to this that they would be willing to share?
Anyone else have any awesome recipes that are similar to this that they would be willing to share?