Venison sausage fatty

[bgosnell151]

What IT should I smoke it to?

 

[joel11230]

I would say 160-170. Venison gets tough when cooked too long. I've made a couple stuffed venison fatties and that what I like the IT to be.

 

[bgosnell151]

Thank you... Will post pics shortly

 

[bgosnell151]

Here it is. Venison sausage stuffed with cheddar cheese and potatoes

image.jpg

• bgosnell151
• May 15, 2016

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image.jpg

• bgosnell151
• May 15, 2016

I have a pork sausage pepperoni pizza fatty still on at about 145* right now

 

[dirtsailor2003]

Looks Great! Nice smoke!

 

[bgosnell151]

Pepperoni pizza fatty

image.jpg

• bgosnell151
• May 15, 2016

 

[SmokinAl]

Looks delicious!

Al

 

[joel11230]

Very nice. Good lookin food!

 

[bgosnell151]

Thanks everyone

 

[dannylang]

nice looking fatty, i have not done one of those in a while, maybe its time.

dannylang

 

[stolps]

I would say 160-170. Venison gets tough when cooked too long. I've made a couple stuffed venison fatties and that what I like the IT to be.

I agree. To done and it gets an iron like liver taste. Looks like it turned out perfect! Thanks for sharing

 

[dannylang]

looking at this post, reminds me that i have alot of venison in the freezer. huh need to a fatty

dannylang

 

[crazymoon]

B151, nice looking fatties!

 

[tjmitche]

Nicely done!  Time to wrap up a venison fatty of my own!