Venison Sausage Day...100#

[indaswamp]

Weighed all the venison and it came to 37# of meat. Gonna go 40/60 Venny and pork. Got the meat thawing in an ice chest now and hope to get the first grind salted and back on ice tonight.

25lbs. venison/pork smoked sausage

25lbs. venison/pork fresh sausage

25lbs. venison/pork green onion sausage

17.5lbs. venison/pork breakfast sausage (not cased-in plastic tube bags)

Gonna be a busy day tomorrow! Gonna smoke the venison/pork smoke sausage tomorrow afternoon and put the goose pastrami on at the same time. Pics. to come.

 

[indaswamp]

Man, what a hectic day! almost forgot to take pictures with so much going on prepping for vacation! Here's some of the smoked sausage on the board ready to be packaged.

DSC02361.JPG

• indaswamp
• Jun 5, 2017

I have 2 boston butts cooling now and will pull those in an aluminum foil pan to take on the fishing trip. Waiting on them to cool a bit first though.

 

[indaswamp]

I'll tell ya one thing....nothing like a big bowl of ice cream after tending to the smoker all day long!!! LOL!!!

 

[myownidaho]

Damn, that's a lot of sausage! Looks great.

 

[indaswamp]

Damn, that's a lot of sausage! Looks great.

I am quickly running out of meat to make sausage...LOL! I do have a couple things left on the list- 30# of andouille to use up the beef middles I have and 20 or so pounds of wild hog boudin....

 

[indaswamp]

Damn, that's a lot of sausage! Looks great.

Thanks...

I actually had a little help this time around so it went much faster than last go around. Easier to get a good stuffed link with two people-one working the link and one cracking the stuffer handle.

 

[chilerelleno]

You Sir, are a sausage making madman.

 

[indaswamp]

You Sir, are a sausage making madman.

LOL! New toy , new freezer, and a whole lot of meat to process. We've been given 10 little wild hogs so far, and from those we have 150~160lbs. of meat. I gave 45lbs to my Dad to mix with his deer to make his sausage.

Did I ever tell you I like makin sasuages? I love eatin them too!

 

[chilerelleno]

You Sir, are a sausage making madman.

LOL! New toy , new freezer, and a whole lot of meat to process. We've been given 10 little wild hogs so far, and from those we have 150~160lbs. of meat. I gave 45lbs to my Dad to mix with his deer to make his sausage.


Did I ever tell you I like makin sasuages? I love eatin them too! :icon_lol:

I'd never have guessed. :icon_lol:

 

[indaswamp]

 

 

You Sir, are a sausage making madman.

LOL! New toy , new freezer, and a whole lot of meat to process. We've been given 10 little wild hogs so far, and from those we have 150~160lbs. of meat. I gave 45lbs to my Dad to mix with his deer to make his sausage.


Did I ever tell you I like makin sasuages? I love eatin them too!

I'd never have guessed.

Of course it helps that Boston Butts were on sale for $0.99/lb. this weekend......

 

[crazymoon]

IDS, Sounds like a busy day and your sausage looks great!

 

[whistech]

Great looking sausage!    Points.

 

[indaswamp]

 
Great looking sausage!    Points.

Thanks whistech...

 

[indaswamp]

 
IDS, Sounds like a busy day and your sausage looks great!

Thanks CrazyMoon!