This is a recipe given to me by a friend named Pikeman95 (Kirby) on another forum. 5 lbs of ground poke and 5 lbs of ground venison. The good stuff. Didn't want to regrind to incorporate spices with meat, so I broke out the Kirby mixer. Spin time. Back into the stainless bowl to chill for a bit. Stuffed. These are going to sit in the refrig overnight, it's getting late. Next morning they went into the Bradley with Hickory pucks. No pics, I got busy doing other things. But ran these at 130 degrees-170 degrees and pulled them after 5 + hours. Into a hot poach bath until I hit 156 and then into the ice bath to cool to 100. Bloom time. After a few hours of blooming, they went into the refrig. Here they are after two days resting. Nice and firm. Texture is perfect. Casings came right off with no effort. I promise I'll use my better camera next time. Taking some of these out to my family in PA for the Bow Opener this weekend. I think they will be pleasantly surprised! Get well soon Kirby. Thanks for looking.