Venison/Pork Kielbasa Help

[Dafish13]

I made 25 lbs of sausage using a seasoning mix from Walton’s along with carrot fiber and their sure cure. The sausage was held overnight in the fridge before going in the smoker. My smoker will only hold about half of the sausage and I am not sure I can get the other half done tonight. How long can I keep the sausage in the fridge before smoking it? Can it wait until Friday and still be safe to eat? Thanks in advance for any advice.

 

[indaswamp]

As long as it is kept under refrigeration, You will be OK. No harm delaying the smoke a couple days.

 

[crazymoon]

DF13, Ditto on Indas statement ! :)

 

[smokerjim]

I've held it in the fridge for a few days in the past with no problems, the only thing I can say if it's not in the casings yet you might have to mix a little water in the mixture to loosen it up a little

 

[Dafish13]

Thanks everyone for the replies. I sucked it up and smoked it last night. Will need extra coffee today. Now I know for next time. Happy Thanksgiving!