Venison Pastrami

[smokin jay]

Looks fantastic!

 

[disco]

I see great sandwiches in your future from a great smoke!

Points!

Disco

 

[pc farmer]

Looks like it didn't cure all the way through?

 

[mowin]

I noticed that gray spot also. But it's so close to the edge.. like to know if that was the dry or pops brine.

I also pull mine at a lower temp, 152* . His looks nice and juicy tho.

 

[bdc3]

Looks like it didn't cure all the way through?

I figured the gray spot must be a lack of cure. It's not any different in texture. It is from the Pop's brine. It is close to the edge so I'm really not sure what's up with the spot.

 

[bdc3]

I see great sandwiches in your future from a great smoke!

Points!

Disco

Thanks Disco.

 

[pc farmer]

Looks like lack of cure but your right, its close to the edge and should have cured ok.

Maybe needed just a wee bit longer in the cure or injected it.

 

[bdc3]

Looks fantastic!

Thank You.

 

[bdc3]

Looks like lack of cure but your right, its close to the edge and should have cured ok.

Maybe needed just a wee bit longer in the cure or injected it.

Yes I had already planned to go longer on the next one. I think your right.