Venison Pastrami w/Q-view

[oleolson]

Per Cowgirl's recipe I smoked my first venison pastrami and I gotta say it's a winner! Thanks Cowgirl!

I don't have any pics til after the process cuz I left my camera in my friend's truck. Took a 5 lbs venison roast and let it cure for 5-6 days in the fridge, then soaked in water for 2 hours, rub with more seasonings and into the smoker. Bring the meat to 155 degrees and place in foil with a little beef broth for another half hour. The end result:



Very good flavor, tender and moist.





Sliced and ready for sandwiches.

 

[cowgirl]

Wow...that looks good Ole! So happy to hear it worked out for you.

Dibs on any leftovers. lol

 

[oleolson]

Cowgirl, I saved ya some!

 

[jerseyhunter]

Looks great. Now all I have to do is find her recipe.

 

[scrapiron]

Caffeine free Coke? what the? I thought when smoking there was another favorite beverage of choice?

 

[mossymo]

OleOlson
Looks great; another to-do, my list is getting way to long.....

Scrapiron
The can might be a disguise !!!

 

[oleolson]

Mossy,

You'll have to try it.

Scrapiron,

The coke was mixed with a little Jim Beam.