Venison over sweet n sour peppers

[nomorecoop]

Make a small venison roast today over sweet n sour peppers. Marinated overnight with Allegro marinade. Smoked at 250* with hickory wood (Thanks Bubba!!). When it hit 145*, I pulled it. I splashed some chucky gold juice over it & foiled it for awhile (Thanks cowgirl!!!) until the peppers were ready. It turned out nicely pink, though the pics don't do it justice.

Out of the marinade & ready for the smoker..


A little green onion for flavoring...


Can't have venison without bacon!!!


Into the GOSM.


Done!


Served with sweet n sour peppers





Thanks for viewing!!!!

 

[pineywoods]

That looks fantastic

 

[ol' smokey]

Lookin good. Do you make your own bacon?

 

[flatbroke]

That does look very good.

 

[jerseyhunter]

Looks mighty tasty, Gonna have to pick me up some of that allegro .

 

[nomorecoop]

Not yet...but it's on my to do list.

 

[cowgirl]

Chris that looks great!! Love the color of the venison...just perfect!

 

[the iceman]

Looks great. How did you fix & what kind of peppers?

 

[nomorecoop]

I saw this recipe on Gordon Ramsay's F Word show & decided to try it. The sour of the vinegar meshes beautifully with the sweetness of the peppers.

Drizzle of olive oil
1 orange pepper
1 yellow pepper
1 green pepper
Kosher salt and freshly ground black pepper
A few dashes of thyme
3 tbsp white wine vinegar
2 tbsp water

In a hot pan, add some olive oil. Add peppers & season with salt, pepper, & thyme. Cook for 4-5 minutes. I added the vinegar & cooked it over high heat until it almost completely evaporates. Add a splash of water & cook an additional couple minutes.