venison jerky

[spud30pa]

Hi everyone i have jerky it in my oven before but i was thinking of trying it in my brinkmann vertical smoker. Has anyone ever gone that route. any ideas thanks

                     Jud

 

[roller]

I make it in my electric smoker all of the time. You have to be able to keep the temp at 125* to 150* I keep mine at 150* ..And I use Todd`s AMAZNPS to make my smoke...

 

[slownlow]

Just like roller I do mine all the time.  I have a Brinkmann electric vertical smoker.  If you grab an AMAZNPS from Todd, you can get great smoke at these lower temps.

 

[SmokinAl]

Yep an AMNPS makes jerky, sausage, and bacon real easy to make.

 

[spud30pa]

Ok mine is a charcoal one does that matter and what is todds anmps

 

[slownlow]

Ok mine is a charcoal one does that matter and what is todds anmps

Charcaol doesn't matter and here's Todd's smoker link:

http://www.amazenproducts.com/SearchResults.asp?Cat=12

Todd is very active on this forum too.  You have and questions PM him:

http://www.smokingmeatforums.com/user/tjohnson

He's stands by his product 100% as well as all of us( his happy customers) 

 

[spud30pa]

Cool thanks guys I'll check it out