bobdog46
Meat Mopper
I made 4 lbs of venison jerky- I seasoned with Cajun seasoning & Terriayki sauce. Used cure #1. Marinated overnight in a ziplock bag for 24 hours. In the smoker for about 7 hrs at 160. Came out great !!!
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Venison Jerky w/ Q-View
- Thread starter bobdog46
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looks great !!!
Nice job! Nothing beats a smoker full of hanging jerky!!
Nice looking jerky. I am going to try making some when I get my AMNSP.
smokinhusker
Legendary Pitmaster
Nice looking jerky!
Yup that is some good jerky
Smoked venison jerky is the best. Great job!
scrappynadds
Smoking Fanatic
How are you holding your jerky in the smoker
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