Im wanting to know what cuts of deer are good for jerky. Im new to everything about smokers and making jerky. I have a freezer full of my dads hunts. Got deer backstrap, tenderloin, and ham steaks. Are any of these good cuts for first time jerkey making. I also was reading some other threads, and I am guessing there is a cure I need to further research. thanks everyone for any help or suggestions, and merry christmas!