Venison Jalapeño Snack Sticks

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swampsmoker

Smoke Blower
Original poster
Aug 26, 2016
89
15
Hey Y’all,
Made 12.5 lbs of venison jalapeño snack sticks using Owens bbq seasoning pack. Breaking in the new smoker added to my arsenal. Got the Masterbuilt 40 w/ Bluetooth.
More pics to come.

Danny
 

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I think they had this one for a while. Will let you know tomorrow how they turn out.
 
Looks like a nice load...waiting to hear what you think of the mix.

I use Owens BBQ jerky seasonings a lot. My faves are...in order from best to still darned good: garlic pepper, hickory, mesquite, original jerky. Have also tried the teriyaki, maple jalapeno and prime rib...not a fan of these but my office mates gobbled it up in 10 minutes and raved about it.
 
Looks like a nice load...waiting to hear what you think of the mix.

I use Owens BBQ jerky seasonings a lot. My faves are...in order from best to still darned good: garlic pepper, hickory, mesquite, original jerky. Have also tried the teriyaki, maple jalapeno and prime rib...not a fan of these but my office mates gobbled it up in 10 minutes and raved about it.

Their stuff is really good. We have done the jalapeño summer sausage(was a little disappointed about the heat, lil weak) the chipotle lime jerky was really good. The parmesan garlic brats were awesome, we put pepper jack cheese in the mix, the maple breakfast we made into links was really good. My bro is about to make 5lbs of the hickory. Have you tried smoking the jerky instead of using a dehydrator?


Sure looks like a great start!
How did they turn out?
Al

Came out really good. Has the right amount of kick to them and a nice cherry smoke taste.

Did you use a casing or leave 'em naked?

Used snack stick casing. I need to order a different size horn for my sausage stuffer.
 
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