Venison fresh sausage gravy over grits with cajun green beans

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Epic Pitmaster
Original poster
Staff member
OTBS Member
Apr 27, 2017
South Louisiana-Yes, it is HOT
The night I was making the Napoli salami, my cousin called...he was cooking that night at the firehouse and invited me over. Great! No worries about dinner while I finished up with the salami and cleaned up the kitchen. This is what awaited me...

Simple Country cajun roux gravy made with cajun fresh sausage, a camp staple. Can be eaten over grits or rice...I prefer grits. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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