Venison fresh sausage gravy over grits with cajun green beans

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

indaswamp

Epic Pitmaster
Original poster
Staff member
Moderator
OTBS Member
Apr 27, 2017
15,122
13,545
South Louisiana-Yes, it is HOT
The night I was making the Napoli salami, my cousin called...he was cooking that night at the firehouse and invited me over. Great! No worries about dinner while I finished up with the salami and cleaned up the kitchen. This is what awaited me...
IMG_20220112_184137172.jpg

Simple Country cajun roux gravy made with cajun fresh sausage, a camp staple. Can be eaten over grits or rice...I prefer grits.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky