Venison & Elk Smoked Cajun Sausage w/ Q-View

[bobdog46]

I made a batch of Venison / Elk smoked sausage yesterday. I ground up the elk and venison then added 30% ground boston butt to the mix. I seasoned with cajun seasoning and cure. I then cased it in hog gut casing (I find this is easier to use than collagen). I Put it on the smoker starting at 120 for an hour, then for 2hrs @ 150 w/ smoke (apple & hickory mix), then brought it to 180-200 till the IT was 160(about 1 1/2  hr).  Came out great. I do like the gas smoker for the ease of regulating temps.  

 

[fpnmf]

Looks great!!

  Craig

 

[BGKYSmoker]

Looks good.

Cant wait for hunting season, almost outta venison.

 

[bobdog46]

That was the last of mine - I have somebody bringing me gator meat to make some smoked sausage but he is having a time getting it from his freezer at the camp because wildlife & fisheries have been checking boats at the dock.

 

[SmokinAl]

The sausage looks great!

 

[meateater]

Looks great. Thanks 

 

[venture]

Very good looking stuff!

Good luck and good smoking.