I’ve been making this for years using Bearcarvers step by step recipe. Never looked farther because this is spot on for me & family.
Thank you Bearcarver.
I figured we all have seen enough pics of brining & bagging. So I took this pic at 120 IT & before the rain comes. Taking to 158 IT. The top 2 pieces are beef gave to me from local farm boy. Not right cut for dry beef but trying anyway because that is what he wanted. Has quite a bit of marbling. This is my Smoke Hollow that I bought in 07. Not a set & forget but works great for me with a few mods.
Thanks for looking.
Thank you Bearcarver.
I figured we all have seen enough pics of brining & bagging. So I took this pic at 120 IT & before the rain comes. Taking to 158 IT. The top 2 pieces are beef gave to me from local farm boy. Not right cut for dry beef but trying anyway because that is what he wanted. Has quite a bit of marbling. This is my Smoke Hollow that I bought in 07. Not a set & forget but works great for me with a few mods.
Thanks for looking.
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