Venison Cheddar Sticks

[mighty quinn]

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• mighty quinn
• Jan 25, 2013

I smoked these babies up last weekend. Sorry so late, I just figured out how to gat these pics off the iPad! I used 20% ground pork to ground venison with 10% high temp cheddar cheese. I love the sticks original, but the cheese really makes them even better.

image.jpg

• mighty quinn
• Jan 25, 2013

 

[smoking b]

They sure look good from here 

  Smoked deer in any form is pretty high on my list of great food 

 

[themule69]

looks great.

 

[lu1847]

Those look great! I love smoking cheddar stix. My local butcher charges me 20$ for a 5# bag of high temp cheddar. I don't know if that is average or not. Great lookin stix.

 

[kathrynn]

Quinn!  Why didn't you warn me that you are another Sausage Head!!!  LOL  Yall are killing me!!!!  I want my grinder! 

 

[driedstick]

image.jpg

• mighty quinn
• Jan 25, 2013

I smoked these babies up last weekend. Sorry so late, I just figured out how to gat these pics off the iPad! I used 20% ground pork to ground venison with 10% high temp cheddar cheese. I love the sticks original, but the cheese really makes them even better.

image.jpg

• mighty quinn
• Jan 25, 2013

Them some good lookin sticks - job well done now time to enjoy

Those look great! I love smoking cheddar stix. My local butcher charges me 20$ for a 5# bag of high temp cheddar. I don't know if that is average or not. Great lookin stix.

$20.00 for 5lbs pretty good deal.

 

[mighty quinn]

I pay $14.99 for a five pound bag. I only put in about 10% cheese to meat weight so that bag is lasting me a while. 10% works out real good.

 

[boykjo]

It costs me $34 for 5 lbs HTC from B&P to the front door... Great job on the snack sticks Quinn.......they look delicious..............

Joe

 

[whiskeypapa]

Where do you pick up the cheese for that price?

 

[roller]

They look great !

 

[mighty quinn]

I live in Sioux Falls, SD. There is a meat locker here that sells it in 5 flavors.

 

[herms]

MIghty Quinn I live down in Canton what locker sells high temp cheese that cheap I will be up that way friday and need some for a big batch of sticks??  Nice to see someone from around the area on here.

 

[mighty quinn]

Sorry guys on the late response. I use mahogany collagen casings. The cheese I use I get from the Meat Lodge on north Cliff. Call ahead of time, they carry 5 kinds of cheese but only had cheddar in stock when I was there.

 

[78camaro]

I used a regular block of sharp cheddar last week in some venison sausage. Just cut it up in tiny squares and it turned out real well.

-Chaz