Venison Burgers

[BrianGSDTexoma]

Smoked some Venison burgers. Big thanks to my Bud for the meat. He got the fat just right.

Used Mesquite wood and Killens Rub on meat.



In smoker with bacon over top. Smoked at 250. Need to go higher for bacon. Maybe 325 next time. Took meat to 140. I think these could really go to 160.



Light coat of Dukes on bun and toasted. Japaneses Kewpie mayo and mustard. That mayo really good.



These where really good. Tomorrow big day. Smoking cheese, making pickles and smoking a slab of beef short ribs. Thanks for looking.

 

[pc farmer]

Never thought about slaw on a burger. Looks great and thanks for the post.

 

[jcam222]

Looks fantastic Brian! I had burgers and slaw last night. My wife makes keto coke slaw that’s to die for.

 

[BrianGSDTexoma]

Looks fantastic Brian! I had burgers and slaw last night. My wife makes keto coke slaw that’s to die for.

Can I get the recipe. I used jar. After looking at carbs on it and using half a jar for a bag probably should not of used it.

 

[tx smoker]

Brian, those burgers look outstanding. I'd dive head first into one or three of those. Nice work.

Robert

 

[JLeonard]

Darn good looking burgers! I'd put away a couple of them.
Jim

 

[HalfSmoked]

Yes sir a great looking burger.

Warren

 

[chopsaw]

Looks great . I like a slaw burger .

 

[rippper]

real nice......luv me some good slaw!!!

 

[Bearcarver]

Looks Great, Brian!!
I never smoked my Deer (Mix) Burgers, but if I did I would take them to 160°.
Sure look Tasty!!
Like.

Bear

 

[rdknb]

Smoked some Venison burgers. Big thanks to my Bud for the meat. He got the fat just right.

Used Mesquite wood and Killens Rub on meat.

View attachment 482307View attachment 482309

In smoker with bacon over top. Smoked at 250. Need to go higher for bacon. Maybe 325 next time. Took meat to 140. I think these could really go to 160.

View attachment 482308View attachment 482310

Light coat of Dukes on bun and toasted. Japaneses Kewpie mayo and mustard. That mayo really good.

View attachment 482311View attachment 482313

These where really good. Tomorrow big day. Smoking cheese, making pickles and smoking a slab of beef short ribs. Thanks for looking.