Venison/Beef Jerky

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DonRo

Newbie
Original poster
Jan 5, 2019
2
4
Central Washington
Jerky Recipe
5lbs ground venison
5lbs ground beef
2 tbls black pepper
4 tbls worstershire sauce
1 tbls salt
10 tbls teriaki sauce
8 tbls brown sugar
2 tbls white sugar
2 tbls garlic
2 tsp instacure
3 tbls sausage tang
Mix together everything but the sausage tang, then mix into the meat.
Then add the sausage tang.
Use a jerky gun to make the strips.
1665857485388.jpeg

Into the dehydrator at 165 degrees for about 5 hrs.
1665857554292.jpeg

Then into the smoker for 6-8 hours of cold smoke.
1665857670476.jpeg

Ready to cut and package.
 

TulsaJeff

Smoke Whisperer
Staff member
Administrator
OTBS Member
Jun 28, 2005
5,360
775
Tulsa, OK
Not sure how I missed this when it first came across.. looks great!

Thanks for the recipe!
 

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