I plan on using the last of my hi mt. cure and then will trying some of my own. I just bought a full pork loin and put two seperate chunks in for cure. One of them with shooters cure that I got from the wiki and the second with my own for a trial.I don't use Hi Mt BBB cure & seasoning, since my first BBB.
I use the same stuff I use for curing my Bacon. I didn't last time, but I would give it an extra day or two in curing time than the bacon gets.
Bear