Venison Backstrap Canadian Bacon with Morels and Wild Onions

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
It's slowly warming up. High in the mid 40's now, 50's starting this weekend. Don't want an extreme warm up or else we'll get more flooding.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky